TURKEYS - TIPS And TRICKS

REV B3

The Complete "How To' 

Compiled By Mikey Lulejian 

Atlanta, GA

December 18, 1999

INTRODUCTION

I would like to personally Thank Wyndell "Fergy" Ferguson for his
untiring efforts to help make this large FAQ (Frequently Asked 
Questions) as accurate and complete as it is.  Without his help,
it would never have been as complete, nor as accurate, as we hope
this now is - for YOU.

This project started out early in the Summer of 1999, and 
originally was a much smaller document.  Thanks to many, many
respected Pitmasters, who continued to contribute valuable TIPS
and effective stories, it has now grown into this final version.  ALL
of us sincerely hope it makes for many improved and better-tasting
Turkeys (and chickens) for you and your Family.

NOTICE:  This article, as well as a General article specifically on
only Brining (Covering poultry and pork and other meats) can now
be read On Line at the Web Home of ALL BBQ'ers - The Porch.

TURKEYS: http://www.bbq-porch.org/turkey00.asp and
BRINING:     http://www.bbq-porch.org/brining.asp 

The PORCH main web page is: http://www.bbq-porch.org/ 

We want to remind you, and others, that a wonderful article on
Smoking Turkeys, written by one of America's TOP Pitmasters, 
Danny Gaulden, is available in the BBQ FAQ's:

http://www.bbq-porch.org/faq/10-5-3.asp 
THE BBQ FAQ's also include articles on:
TURKEY BRINING @ http://www.bbq-porch.org/faq/10-5-4.asp
and
TURKEY FRYING @ http://www.bbq-porch.org/faq/10-5-5.asp 

The COMPLETE BBQ FAQ's may be either read on-line or downloaded at:

http://www.bbq-porch.org/faq/default.asp 
or
 http://www.eaglequest.com/~bbq/faq2/toc.html 

INDEX

CHAPTER 1  -  GENERAL COMMENTS And HELPFUL TIPS 

CHAPTER 2  -  HOW TO BRINE A TURKEY - Courtesy Of Fergy

CHAPTER 3  -  TURKEY HONEY BRINE - By Jim Minion

CHAPTER 4  -  "IT'S TURKEY TIME AGAIN" - Courtesy Of Fergy

CHAPTER 5  -  TURKEY BRINING  - By Dan Gill

CHAPTER 6  -  FIFTEEN (15) OTHER INCREDIBLE RECIPES 

CHAPTER 7  -  INJECTING TURKEYS FOR MORE FLAVOR! 

CHAPTER 8  -  HOW TO COOK TURKEY - By Randy Dewberry

CHAPTER 9  -  BUTTERMILK BRINED TURKEY -  By Dan Gill

CHAPTER 10 -  "SMOFRIED TURKEY" -  By Fergy!

CHAPTER 11 - EXCELLENT BRINING NEWSPAPER ARTICLES 

CHAPTER 12 - BIRD BRINED IDEA

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