Meat 4.5
Sauce 3.5
Sides 4
Service 4
Atmosphere 4

Overall 4

Reviewer's Comments:  This is a welcome addition to the Vegas BBQ scene. As the name implies, pork is the thing here. The pulled pork plate costs about $7.50 and includes a pile of pork and two sides. The pork is moist, smoky and melt-in-your-mouth good. A slightly tangy, tomato based sauce and Mike's Magic Dust (!) enhances, but doesn't mask, the flavor. Pork ribs are of the "bacon on a stick" variety" and can be ordered dry or wet. Beef brisket is good; alot of smoke flavor.... but not as good as the pork. Sides range from very good; red beans & rice, baked beans, and vinegar slaw, to not bad; fries, mac & cheese, and potato salad. Good family atmosphere, long lineups after 6 PM. Definitely a winner.

Reviewed by:  Randy Swallow (rsw@co.clark.nv.us) on December 1, 1998

Name: Barbeque Masters Wood Smoked Eatery
Address: 1450 W. Horizon Ridge Parkway Suite B314 Henderson, Nv 89052
City: Henderson
State: Nv.
Phone: 702-563-3588
Meat: 5
Sauce: 4.5
Sides: 4.5
Service: 3.5
Atmosphere: 4.5
Overall: 4.5
Date: 10/14/03
User: James Carrol
Email: jcharocv@aol.com
Date: 10/15/2003
Time: 3:46:48 PM

Comments

I have had barbeque all over the US, and this is some of the best I have ever had. The pulled pork is to die for and the pork spare fall right of the bone, the beef brisket is as tender as I ever had it anywhere. Try one of the combination plates so you can sample all the meats. Try the spicy peanut cole slaw if you really want a treat. And the baked beans are hevenly. My wife had the Chicken, I tried some of hers, remarkable. And for dessert get the peach cobbler. The best I have ever ate. Vegas now has real BBQ....