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Merle's Mop Sauce

none

1 cup vinegar; cider or wine
5 tablespoons Worcestershire sauce
2/3 cup salad oil
3 tablespoons butter
1 each lemon; thinly sliced
3 each cloves; crushed
2 tablespoons ginger; grated
2 tablespoons dry mustard

Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry. Posted to the BBQ List by Carey Starzinger on Jul 17, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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