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Mel's Moppin' Sauce

none

1 cup cider vinegar
5 tablespoons Worcestershire Sauce
2/3 cup Vegetable oil
3 tablespoons butter
1 each lemon, thinly sliced; with peel on
3 each cloves garlic; minced
3 tablespoons ginger; grated
2 tablespoons dry mustard

Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out. Source: The Great Barbeque Companion, mops, sops, sauces and rubs by Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Sep 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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