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Meat Flavoring Compound

none

2 onions; chopped
3 pods pepper; chopped
2 tablespoons brown sugar
1 tablespoon celery seed
1 tablespoon ground mustard
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon salt
1 quart cider vinegar

Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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