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Master's Pickled Peaches


1 gallon peeled peaches
8 cups sugar
2 cups water
3 cups cider vinegar
1 ginger root
3 sticks cinnamon
1 tablespoon whole cloves
1 tablespoon allspice

Boil 3 cups sugar, water and spices for 3 min. Add 10 - 12 peaches at a time and simmer until tender. Remove peaches and add remaining peaches. Simmer until tender. Return other peaches to pot and let stand in syrup 12 to 24 hours. Pack peaches in sterile quart jars. Add remaining sugar to liquid Boil until desired thickness. Pour over peaches and seal. For spicier version, stud each peach with several cloves and add a piece of cinnamon stick to each jar. This cookbook is published each year by the Junior League Of Augusta, GA. This almost 300 page cookbook only cost $9.00 a few years ago. here is there address in the book if you want a copy. Tea Time at the Masters, P.O. Box 3232, Augusta, GA 30904 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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