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Marius Johnston's Vinegar Sauce


2 cups cider vinegar
4 teaspoons cayenne pepper
1 tablespoon salt
2 1/2 teaspoons black pepper

Mix and let it sit around for a while before using. Now, go down to your handy market and get some rolls, say Kaiser rolls (plain) or maybe plain French rolls. Take your freshly made Q'd and pulled pork and pile it on the bottom half of the roll, then pour several, 3-4 tablespoons to taste, of the vinegar sauce and top with the slaw, maybe nearly as much as the pork. There is something about the vinegar/slaw-mayo/smoked pork that is unique and wonderfully good. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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