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Marius Johnston's Chicken

none

chicken
BASTING SAUCE:
2 sticks butter
1/4 cup lemon juice
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons paprika
2 teaspoons onion powder

Grill over indirect heat (coals on opposite side of grill). Basted every 45 min or so. Source: This from the "All-American Barbecue Book" - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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