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Marinated Spicy Jerky

none

8 pounds beef or caribou round or flank stea
6 teaspoons salt
4 teaspoons pepper
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons liquid smoke
1 cup water
3/4 cup soy sauce
1/2 cup Worcestershire sauce

Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. Posted to BBQ List by christina on Feb 27, 1998 - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


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