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@@@@@ Now You're Cooking! Export Format Marinated Spicy Jerky none 8 pounds beef or caribou round or flank stea 6 teaspoons salt 4 teaspoons pepper 4 teaspoons chili powder 4 teaspoons garlic powder 4 teaspoons onion powder 2 teaspoons cayenne pepper 2 teaspoons liquid smoke 1 cup water 3/4 cup soy sauce 1/2 cup Worcestershire sauce Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. Posted to BBQ List by christina Yield: 2 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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