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@@@@@ Now You're Cooking! Export Format Marinade Pork Loin (Bone In 35#) none 1 can pineapple juice; ( 1 Qt ) 2 tablespoons Mexican light chili powder 1 tablespoon pascilla light chili powder 2 tablespoons Reno Red chili powder 1 tablespoon cayenne 1 quart cranapple juice 2 tablespoons garlic powder 1 can whole cranberry sauce 1/2 large red onion; (minced) 1/4 cup balsamic vinegar 2 tablespoons pepper cracked Black 1 teaspoon fennel seed 1 tablespoon ground rosemary 1 teaspoon MSG 5 bay leaves 6 tablespoons celery salt 6 tablespoons liquid smoke Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250F. This was excellent. Posted to the BBQ List by Don Havranek Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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