Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Marinade And Basting Sauce For Lamb

none

1 cup olive oil
1/2 cup red wine vinegar
; flavored with garlic
; if desired
1 teaspoon thyme
1 teaspoon MSG; (optional)
1 teaspoon mint; (fresh or dried)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. By "Carey W. Starzinger" on Jul 07, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster