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Marinade And Basting Sauce For Brisket Of Beef

none

3 cups dry red wine
1 cup olive or peanut oil
2 tablespoons wine vinegar
2 teaspoons onion powder
1 teaspoon garlic powder
3 teaspoons salt
3 tablespoons Grey Poupon mustard
2 tablespoons prepared horseradish
3 tablespoons lime juice
2 teaspoons ground cayenne pepper

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside Help" Posted to the BBQ List by Carey Starzinger on Jun 21, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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