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Mango Sauce

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2/3 cup chopped peeled mango
2/3 cup low-salt chicken broth
2 teaspoons fresh lime juice
1 1/2 teaspoons grated peeled gingerroot
1 teaspoon minced seeded serrano chile

Combine all ingredients in a small saucepan, and cook over medium heat 10 minutes, stirring occasionally. Pour into a blender, and process until smooth. Yield: 1 cup (serving size: 1/4 cup). - - - - - - - - - - - - - - - - - - NOTES : This recipe is featured with Salmon With Stir-Fried Vegetables and Mango Sauce, Page 116.

Yield: 4 servings

Preparation Time: 0:05


** Exported from Now You're Cooking! v5.57 **

 
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