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Mango Salsa

none

2 ripe mangos; peeled and chopped
1 medium red onion; chopped
1/4 cup fresh cilantro leaves
2 fresh jalapenos; chopped, up to 3
1 lime; Juice of
grated rind of that lime
1 dash salt

Mix it all and let chill for at least one hour. Really delicious as an after- Q nibble... hits the palette spot refreshingly. Posted to the BBQ List by Jeff Lipsitt on Aug 17, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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