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Mad Dog's BBQ Sauce

none

1 each large onion; chopped finely
2 tablespoons olive oil
2 tablespoons brown sugar
4 each cloves garlic; mashed
2 cups tomato paste
1 cup tomato sauce
1/4 cup white vinegar
1/2 cup molasses
1/4 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon oregano
1 teaspoon thyme

Chip the onion fine and simmer in olive oil until transparent. Mince the garlic and add to the onion; simmer for another minute. Stir in the remaining ingredients and bring to a boil. Simmer for about 15 minutes. Store in the refrigerator. Use on any barbeque specialty.. Source: "Kansas City Barbeque" by Ron Venable, Rick Welch, Bruce Daniel Posted to the BBQ List by Carey Starzinger on Sep 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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