Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Appling High School Brunswick Stew, Baxley, Georgia


5 hog heads
5 pounds ground beef
2 gallons ketchup
2 1/2 gallons tomatoes
red pepper to taste
25 hens
50 pounds Irish potatoes
30 onions
20 lemons
1 gallon whole kernel corn

The day before needed; boil hog heads and hens in separate containers. When tender grind hog heads and remove bones from hens. In a 50 gallon pot brown ground beef and chopped onions. Add ground hog heads and hens that have been cut up into small pieces. Add catsup, lemons and red pepper to taste. Simmer for 1 to 2 hours. Add diced potatoes, tomatoes, whole kernel corn. Simmer until mixture is well blended. About 1 hour - - - - - - - - - - - - - - - - - -

Yield: 75 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster