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@@@@@ Now You're Cooking! Export Format Appling High School Brunswick Stew, Baxley, Georgia none 5 hog heads 5 pounds ground beef 2 gallons ketchup 2 1/2 gallons tomatoes red pepper to taste 25 hens 50 pounds Irish potatoes 30 onions 20 lemons 1 gallon whole kernel corn The day before needed; boil hog heads and hens in separate containers. When tender grind hog heads and remove bones from hens. In a 50 gallon pot brown ground beef and chopped onions. Add ground hog heads and hens that have been cut up into small pieces. Add catsup, lemons and red pepper to taste. Simmer for 1 to 2 hours. Add diced potatoes, tomatoes, whole kernel corn. Simmer until mixture is well blended. About 1 hour - - - - - - - - - - - - - - - - - - Yield: 75 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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