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@@@@@ Now You're Cooking! Export Format Linda's Salsa none 3 peppers, your choice; seeded and chopped, 3 cloves garlic; minced 3 sprigs cilantro; chopped 1 tablespoon vegetable oil 3 large tomatoes; seeded and chopped 1/2 cup green onion; chopped 1 lime; fresh 1 tablespoon red wine vinegar salt and pepper Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate. - - - - - - - - - - - - - - - - - - NOTES : Makes 2 1/2 cups. Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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