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Linda's Salsa

none

3 peppers, your choice; seeded and chopped,
3 cloves garlic; minced
3 sprigs cilantro; chopped
1 tablespoon vegetable oil
3 large tomatoes; seeded and chopped
1/2 cup green onion; chopped
1 lime; fresh
1 tablespoon red wine vinegar
salt and pepper

Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate. - - - - - - - - - - - - - - - - - - NOTES : Makes 2 1/2 cups.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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