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Lexington Dipping Sauce #1 Interpreted


1/2 quart ketchup
1/2 quart vinegar (4%)
1/2 cup pepper
1/2 cup crushed red pepper
2 cups kosher salt
2 1/4 cups sugar
1 pinch cayenne

Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight. Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements. Next time I'll reduce the salt and sugar a little bit (1/8 to 1/4 cup each?) Sauce was great.. Perfect compliment to pork. The idea of using it hot is so obvious, but was a big revelation to me. Keeps the meat nice and hot. Didn't get around to making slaw. Posted to BBQ List by on Aug 4, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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