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Lexington Barbecue Dip


3/4 cup distilled white or cider vinegar
3/4 cup ketchup
3/4 teaspoon red pepper flakes; crushed
salt and pepper; to taste
1 teaspoon sugar
1/4 cup water

Recipe by: Craig Claiborne Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbequed meats or poultry. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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