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Apple Butter Barbeque Sauce

none

8 ounces tomato sauce
1/2 cup apple butter
1 tablespoon Worcestershire sauce

In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs. of meat. Posted to the BBQ List by Carey Starzinger on Jul 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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