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Lexington #1 Sauce

none

1/4 quart ketchup
1/4 quart vinegar; (amber 4% acidity)
2 1/2 ounces sugar
2 ounces salt
1 ounce black pepper
1 ounce crushed red pepper
1/4 pinch ground red pepper; (cayenne)

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Source: the son of Lexington #1. Posted to the BBQ List by Dan Gill on Jul 27, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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