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Latin-Style Spice Rub

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1/4 cup cumin
1/4 cup chili powder
2 tablespoons coriander seeds; crushed
1 tablespoon cinnamon
1 tablespoon brown sugar; packed
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons black pepper; fresh ground

Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 25, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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