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Larson's Guam Shish Kabob Sauce

none

2 1/2 medium onions
2 medium bell peppers; (green)
1 stalk celery
6 large cloves garlic
8 ounces mixed nuts; (rinse off the salt)
*grind all of the above or chop coa
; then add*
8 ounces unsalted peanut or cashew butter
6 lemons; (2/3 c.) , juice of
1 pound brown sugar
3 cups Kikoman's Soy Sauce
1 cup water

Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine. Posted to the BBQ List by Tykee/Peggy on Aug 25, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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