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Kurt's Simple Pot Of Beans


1 quart dry pinto beans
2 cans beer
2 teaspoons black pepper
2 teaspoons granulated garlic
salt to taste
2 bunches green onions; sliced
4 jalapenos; chopped
1 bunch cilantro; chopped

In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necessary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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