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Kurt's Pollo Achiote

none

3 oranges
1 grapefruit
3 limes
2 lemons
1 bottle Corona beer
3 tablespoons New Mexican Chile; ground
2 tablespoons granulated garlic
1 teaspoon cumin; roasted and ground
2 teaspoons black pepper
2 teaspoons oregano
3 tablespoons Achiote Paste
1 tablespoon kosher salt

Mix it all together and marinate your yard birds in it overnight. The next day, smoke as you normally would (I like using oak and mesquite) and use the marinade as a mop. Experiment with this as my ingredients change with my mood, but it always draws raves. - - - - - - - - - - - - - - - - - - NOTES : Achiote Paste is ground annato seeds with other spices. It is available in Latin American markets.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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