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Korean Style Grilled Chicken

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1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup dark corn syrup; (Karo)
1 each small onion; sliced
1 each clove garlic; crushed
1/4 teaspoon pepper
1/4 teaspoon ginger; ground
1 each broiler-fryer chicken; (cut into pieces)

In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes. Source: Best Barbecue Recipes by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Jul 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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