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Kit's Refried Beans


2 cans pinto beans
1/4 medium onion; minced
3 cloves garlic; minced
1/2 teaspoon cumin
1/2 teaspoon ground epazote
salt to taste

Add all the ingredient to a pan and bring to a boil on med. high heat. Let simmer 15 minutes. Drain off most of the liquid. Mash with potato masher. If they start to dry out, mix in a little beer. I usually add a little chopped cilantro as well. Posted to the BBQ List by Kit Anderson - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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