Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

King's Ranch (South Texas) Casserole


1 pound turkey; up to 2
1 medium onion; chopped
1 can green chilies
2 cans chicken broth
1 can cream of chicken soup
1 dozen corn tortillas
2 cups grated cheddar cheese
1 can Ro-Tel tomatoes with chilies
1 clove garlic
1 can cream of mushroom soup

Sauce: Combine in blender: the cream of chicken soup, the cream of mushroom soup , 1 clove garlic, and 1 can Ro-Tel tomatoes. Blend until mixture is smooth. Into a 2 1/2 quart casserole build a layer of the following: Layer of turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half of sauce, half of chopped green chilies. Sprinkle layer with chili powder, and pour 1 can of chicken broth over layer. Repeat above for the second layer (cheese should be put on top). Bake uncovered at 350F for 30 minutes. Cover and bake for additional 30 minutes. Posted by: Rodney Leist Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster