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Key Lime Red Sauce

none

1 tablespoon Key lime juice
1/2 cup catsup
1 tablespoon Worcestershire sauce
1 dash Tabasco

Mix all ingredients, refrigerate. Add more hot sauce for hot pepper fans. Makes about 2/3 cups. Source: 'Key Lime Cookbook' - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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