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Ken's Spicy Texas Brisket Rub

none

1 tablespoon New Mexico Chili Powder
1 tablespoon garlic powder
1 tablespoon oregano; dried
1 tablespoon rosemary; chopped
1 teaspoon cumin
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sage; ground
1 teaspoon cayenne pepper
1 teaspoon mustard; powdered
1 teaspoon black peppercorns; ground

Posted to the BBQ List by kshort on Oct 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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