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Kelly Koleslaw

none

1 cup good mayonnaise
1 teaspoon lemon juice
1/2 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 teaspoon sugar
1 small carrot; shaved with a
; peeler
1/4 cup onion thinly sliced
8 cups cabbage

Mix the first 7 ingredients with a wisk. Add to the vegetables and toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish. Posted to BBQ List by Tom Kelly on Dec 27, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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