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Karl's Sparerib Glaze

none

3/4 cup bottled chili sauce
1/2 cup grape jelly
2 teaspoons mustard
3 tablespoons honey
1/4 cup brown sugar

Of course smoke your ribs first then right before you get ready to take these off the grill coat with the glaze !! Posted to the BBQ List by "Karl E. Moser" on Apr 13, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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