Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Karl's Smoked Turkey

none

1 medium turkey
FOR THE RUB:
1/4 cup paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 dash lemon pepper
1 teaspoon ground dry mustard
FOR THE MOP:
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/2 cup soft drink of choice
1 dash sweet hot mustard
1 dash salt
1 dash pepper
1 dash poultry seasoning

Taste the rub--none of the ingredients should overpower another, if one does, adjust. Rub the turkey inside and out, and refrigerate over night. Cook the turkey breast side down. Mop when you adjust your fire. I used plain water in my water pan, and cooked for around 24 hours as I recall. When the turkey was nearly done, I brought it in the house to finish in the oven. (Needed the gravy!) This is the same way I do chicken, and haven't received one complaint yet. Note that all my ingredients are approximate amounts, and I don't always use all of them. It's all to taste, and all depends on what I got. Always starts with paprika and garlic though. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster