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Karl's Rub # 5

none

4 tablespoons salt
1/2 tablespoon white pepper
1 tablespoon celery salt
3 tablespoons paprika
2 tablespoons black pepper
1/2 tablespoon garlic powder
2 tablespoons cayenne pepper
2 tablespoons chili powder
1 tablespoon dry mustard
1/2 tablespoon dried lemon peel; (zest)

Combine ingredients and store in an air-tight container. Posted to the BBQ List on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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