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Karl's Rub # 3

none

6 tablespoons salt
6 tablespoons sugar
1 tablespoon dry lemon powder
2 tablespoons MSG or other pep powder
2 1/2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons ground bay leaves
1 tablespoon paprika
2 tablespoons dry mustard

Combine ingredients and store in an air-tight container. Posted to the BBQ List on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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