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Karl's Favorite Dry Rub # 10

none

2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried sweet basil
1 1/2 teaspoons black pepper, coarsely ground
1 teaspoon dried bay leaves
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
1/2 teaspoon white pepper
1/8 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves
1 teaspoon adobo
1 tablespoon pickling spices; powdered
1/2 teaspoon salt

Place all the above into a blender and mix well Posted to the BBQ List on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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