Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Karl's Dry Rub # 9

none

1/4 cup chili powder
1 teaspoon onion powder
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon white pepper
1 teaspoon oregano
2 teaspoons celery salt
1 teaspoon parsley flakes

Combine ingredients and store in an air-tight container. Posted to the BBQ List on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster