Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Karl's Dry Rub # 11

none

4 tablespoons rosemary, freshly chopped
2 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon dry mustard
1 teaspoon dried oregano
3 teaspoons garlic powder
2 tablespoons black peppercorns
2 tablespoons white peppercorns
1 tablespoon pink peppercorns

Put all ingredients in spice or coffee grinder and grind. Store in tightly-sealed jar. Posted to the BBQ List on July 11, 1998 Karl E. Moser (KE3NF) - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster