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Kansas City Barbeque Society Dry Rib Rub

none

1 teaspoon dried lemon powder
2 1/2 teaspoons black pepper
6 teaspoons sugar
2 teaspoons MSG
1 teaspoon paprika

Combine seasoning thoroughly and store in a tightly-sealed jar in a cool dark place. Rub into meat and refrigerate overnight before cooking. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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