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Juicy-Juicy-Juicy Smoked Turkey

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***TO ONE GALLON OF WATER***
1/4 cup vinegar; (white)
1 tablespoon pickling spice
1/2 teaspoon allspice
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 1/2 cups salt
1 teaspoon liquid smoke
1/4 cup brown sugar
1 tablespoon maple extract

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy Posted to BBQ List by Don Havranek on Sep 16, 1997 - - - - - - - - - - - - - - - - - - NOTES : Recipe Editor: This brine will be good for chicken as well as turkey.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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