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Judy's Barbeque Sauce For A Crowd


54 ounces Bullseye or KC Masterpiece
barbeque sauce, hickory smoke flavo
3 1/2 quarts tomato sauce
4 teaspoons dry mustard
2 tablespoons garlic powder
2 tablespoons onion powder
1 cup brown sugar
7 lemons; juiced
2 tablespoons Worcestershire sauce
1/2 cup white Kayo syrup
1 tablespoon black pepper
1 teaspoon cayenne pepper
4 tablespoons oil or margarine

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in refrigerator. - - - - - - - - - - - - - - - - - - NOTES : I made this sauce for our crowd at the local "Pigfest", the official Mississippi Barbecue Cookoff, in '92. My cousin from TX entered in pork shoulders and won first place and $300! My sauce placed 9th out of 35 entries!! Not bad for my first and only entry. (It wasn't too hot as it was for kids and non-CH's too.)

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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