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Jezebel Sauce


18 ounces pineapple preserves
18 ounces apple jelly
1 1/2 ounces dry mustard
5 ounces horseradish
1 tablespoon cracked pepper

Combine all ingredients, blend well. Pour in jelly jars and refrigerate. Keeps indefinitely. - - - - - - - - - - - - - - - - - - NOTES : A very delicious condiment to serve with all meats. For appetizers, cut grilled/smoked chicken into chunks and let guests dip chunks in sauce. Always gets rave reviews! Great with ham. (Chile-heads could add their favorite hot stuff to this too.)

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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