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Jerk Seasoning - Frank's #3

none

1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons cayenne
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
juice of one lime
1 Scotch Bonnet pepper, seeded; finely chopped
1 cup white onions; chopped
3 green onions; finely chopped
4 8 ounce chicken breasts

Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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