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Jerk Seasoning - Frank's #1

none

8 cloves garlic
6 habaneros
2 bunches green onions, cut in 1 inch; pieces
1/2 cup allspice
1/2 cup brown sugar
1 tablespoon thyme
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons soy sauce

Blend all ingredients in a food processor and then refrigerate. Posted to BBQ List by Bill Wight on Feb 12, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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