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Jerk Beef

none

2 pounds beef, diced in 1 inch cubes
1 tablespoon soy sauce
2/3 cup crushed tomatoes
5 ounces onions; chopped
1 1/2 ounces green onions; chopped
1 ounce banana peppers; chopped
1 1/2 teaspoons garlic; minced
2 1/2 teaspoons black pepper
1 teaspoon Tabasco sauce
2 teaspoons allspice
1/2 teaspoon salt
1/2 teaspoon thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Sauté meat with a little of marinade until brown and cooked. [Recipe Editor, you can also thread the beef on bamboo or metal skewers and grill over medium hot coals on the grill. Serve with fluffy white rice. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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