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@@@@@ Now You're Cooking! Export Format Javanese Pork Satay none 1 pound boneless pork loin 2 tablespoons smooth peanut butter 1/2 cup onion; minced 1 clove garlic; minced 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon brown sugar 1 dash hot pepper sauce; (Tabasco) 1 tablespoon cooking oil Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender. Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning. Source: "Best Barbeque Recipes" by Mildred Fischer - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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