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Jamaican Jerk Sauce - 3


6 scallion greens; thinly sliced
2 large shallots
2 cloves garlic; minced
1 tablespoon fresh ginger root; minced
1/2 scotch bonnet pepper; minced
1 tablespoon allspice
1 teaspoon black pepper
1/4 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon fresh thyme
1 teaspoon coarse salt
1 tablespoon dark brown sugar
1/2 cup fresh orange juice
1/2 cup rice wine vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup olive oil

Combine scallions, shallots, garlic, ginger, chili. Set aside. In another bowl, combine spices, thyme, salt, sugar. Into the spices, whisk the orange juice, both vinegars, and soy sauce. Slowly drizzle in oil, while whisking constantly. Add the scallion mixture and stir. Let rest 1 hr. before marinating meat or poultry. Makes 2 1/2 cups. Make Jerk Chicken by marinating chicken in sauce overnight, then roasting and basting in oven till cooked (or grill, if possible). Can do same thing for ribs. Enjoy!! - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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