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Jamaican Jerk Sauce - 1

none

4 dried habanero chilies or more; (ground)
1/3 cup onion powder
2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon ground black pepper
1 teaspoon dried thyme
2 teaspoons dried cinnamon
2 teaspoons dried nutmeg

Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stripe. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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