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Jack's Turkey Burger


2 pounds minced raw turkey thigh meat; no skin
3 tablespoons minced parsley
2 tablespoons dry bread crumbs
1 tablespoon fresh chopped thyme
1 tablespoon Dry Rub #1
1 tablespoon minced onions

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Yield: 6 servings Posted to the BBQ List by Rock McNelly on Mar 30, 1998. - - - - - - - - - - - - - - - - - - NOTES : The Grillin' and Chillin' Dry rub #1 is included in this recipe archive.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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