Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Jack's Turkey Burger

none

2 pounds minced raw turkey thigh meat; no skin
3 tablespoons minced parsley
2 tablespoons dry bread crumbs
1 tablespoon fresh chopped thyme
1 tablespoon Dry Rub #1
1 tablespoon minced onions

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments. Yield: 6 servings Posted to the BBQ List by Rock McNelly on Mar 30, 1998. - - - - - - - - - - - - - - - - - - NOTES : The Grillin' and Chillin' Dry rub #1 is included in this recipe archive.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster