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Jack Daniel's Spectacular Sauce


1/2 clove garlic
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon fresh parsley; chopped
2 cups fresh mushrooms; sliced
2 green onions; chopped
1 tablespoon butter
1/4 cup Jack Daniel's Whiskey

Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Sauté mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups. Posted to the BBQ List by Carey Starzinger on Jun 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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